Dallas Restaurant Hood Cleaning Services.

214-697-1342​

​​100% satisfaction guarAnteed.

​​24 x 7 service & emergency service.

State of the art cleaning equipment.

hoods cleaned to nfpa 96 standards.

certified, trained, insured technicians.

Complete Kitchen Hood cleaning service.

DFW CERTIFIED HOOD CLEANING SERVES INDEPENDENT AND FINE DINING ESTABLISHMENTS AS WELL AS QUICK SERVICE RESTAURANTS – (QSR) / FAST CASUAL CHAINS AND MORE.  OUR FLEXIBLE BUSINESS APPROACH TO CUSTOMER RELATIONS ALLOWS US TO ADAPT TO THE VARYING NEEDS OF OUR CUSTOMER REQUIREMENTS.  WE DELIVER THE EXACT SERVICE YOU NEED WHEN NEED IT, 24 X 7 365 DAY'S A YEAR.

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DFW CERTIFIED HOOD CLEANING LLC. 6517 ELKHURST DR. PLANO, TX 75923 PH. 214-697-1342
Question: What other services can you offer for my business?

​Answer: Our primary business is keeping your kitchen compliant to the NFPA96 required standard, however we are a full service organization. Servicing the restaurant community, DFW Certified Hood Cleaning, offers Hinge Kits, Filters, Fan belt replacement, Access panel installation and grease containment.  Our Pressure Washing services include hot and cold pressure washer cleaning capabilities. We can also clean your drive-through, dumpster pad, sidewalks, building, roofs and concrete along with a variety of different services that help keep your business clean and compliant.
Question: Are you insured and licensed?

Answer: Yes. DFW Certified Hood Cleaning LLC is fully licensed and insured for your protection.
Question: How long does it take you to clean the kitchen exhaust system?

Answer: It depends on the condition of your system. If it has not been cleaned in a long time, it will take us more time to clean it than if it is regularly cleaned. Another factor is the size of your kitchen and hood. Cleaning an average kitchen usually takes us at least 3 hours and we usually do it at night, when your restaurant is closed.
Question: Do you guarantee your work?

Answer: Yes. DFW Certified Hood Cleaning guarantees our work 100%.  If you are not satisfied with our completed work and have any issues or questions, we will remedy the situation as quickly and efficiently as possible.
If you are not satisfied in any way, we will work to make it right at no additional cost. 
Question: Do I have to shut down my kitchen for the cleaning of my exhaust system. How can you help me?

Answer: DFW Hood Cleaning will work with your schedule; we are available 24 hours a day, 7 days a week, to assist you.
Question: How much do you charge to clean the kitchen exhaust system?

Answer: Every exhaust system is different and the cost can only be determined by an inspection and we are happy to give you a free estimate. DFW Certified Hood Cleaning, guarantees to beat competitors prices, we also offer discounts and special rates to our long term customers. We don't want you to just try DFW, we want you to be 100% Satisfied with our service! please visit our Service Aera Page and click on your city or town for special new customer discounts.
Question: Why can't my employees clean the kitchen exhaust system?

Answer: Cleaning the hoods is not an easy task, and it requires special tools, equipment, and expertise to properly and thoroughly clean them.  If one of your employees is qualified and certified, then he/she can do the job. However, if you do not have anyone properly trained, we recommend you to hire a professional team to do the work.
Question: What standards do you adhere to when cleaning and performing service on my equipment?

Answer: DFW Certified Hood Cleaning Technicians have successfully completed The Advanced Cleaning Systems course work, as subscribed by the National Fire Protection Association, NFPA 96 Standards. The NFPA is The Authority on Fire, Electrical, and Building Safety  DFW Certified Hood Cleaning, are members of The CHDCA Certified Hood & Duct Cleaners Association, a Kitchen Grease Exhaust Cleaning Certification Professional Association as such adhere to their stringent standards of the association. 
Question: How often should I have my exhaust system cleaned?

Answer: DFW Certified Hood Cleaning recommends the following, if you have a high-volume, 24 hour operating exhaust system, are charbroiling that you have it cleaned quarterly. Moderately used systems should be cleaned every six months. Low-volume systems should be cleaned annually and if your system is using wood or coal it should be cleaned monthly.
Question: Why should I have my kitchen exhaust system cleaned?

Answer:
It's the law, Kitchen Grease Exhaust Cleaning is REQUIRED by the Fire Marshals, Health Inspectors, Insurance Companiesto insure proper air flow, to reduce fire hazard, pass fire and health inspections and extend the life of your exhaust motor and other equipment. 
DFW CERTIFIED HOOD CLEANINGoften receives frequently asked questions from restaurant owners and managers, as well as many professional businesses.  The most asked questions and our answers are listed below regarding restaurant cleaning services and pressure washing services. 

Statistics from the National Fire Protection Association (NFPA), indicate that in an average year there are more than 11,000 structure fires in eating and drinking establishments in the United States resulting in more than $163.million dollars in direct property damage. 

Regular exhaust cleaning is the best form of fire prevention in restaurants and other facilities with a commercial kitchen. The grease deposits in exhaust systems can be easily ignited and cause a structural fire.  Every Restaurant Owner, Manager and Chef's cleaning strategy should include the goal to remove grease from the premises. 

HOOD CLEANING FREQUENTLY ASKED QUESTIONS