The purpose of the aboveDFW Certified Hood Cleaning Standard is to set forth the policies, processes, procedures, and supporting documentation that guide the company in establishing customer-centered solutions to meet the NFPA - 96 requirements and customer expetations.
Because of the unique characteristics of customer's restaurant and commercial kitchen, it is impractical to prescribe policies, processes, and procedures that apply to every situation. In certain circumstances, minor deviation from portions of this our standard procedures may be appropriate.
100% satisfaction guarAnteed.
The best preventative maintenance measures are, the proper installation of the equipment and a program for routinely cleaning the ovens. Contact us today for a Free Pizza Oven and Hood Cleaning Inspection and Estimate. Our commercial restaurant kitchen vent hood, duct, fan, plenum canopy and vent cleaning service, is 100% guaranteed, NFPA 96 certified, we are experienced, insured, professional and a members of the CHDCA Certified Hood and Duct Cleaning Association.