Regular Hood and Duct certifications are mandated by the insurance companies and regulated by the state and local fire marshal’s office..
Statistics from the National Fire Protection Association (NFPA), indicate that in an average year there are more than 11,000 structure fires in eating and drinking establishments in the United States, resulting in more than $163.million dollars in direct property damage.
Regular exhaust cleaning is the best form of fire prevention in restaurants and other facilities with a commercial kitchen. The grease deposits in exhaust systems can be easily ignited and cause a structural fire. Every Restaurant Owner, Manager and Chef's cleaning strategy should include the goal to remove grease from the premises.
Here are the Top Five reasons you should choose DFW Certified Hood Cleaning as your Vent Hood, Duct, Exhaust system, cleaning service partner.
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